We started making this wine in 2020 as our Californian take on Lambrusco: an unfussy, juicy style of sparkling wine that tastes good with just about any type of food or occasion. The Cienega Valley, Carmel Valley, and Sierra Foothills swirl together in a distinctly Californian vision of sparkling red wine. The wine defies logical categorization, and we’re all the happier for it. All we know is it tastes good in just about every situation.
Perched in the coastal hills of Santa Cruz, the Trout Gulch Vineyard offers an ideal setting for Chardonnay destined for sparkling wine.
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The Yount Mill Vineyard, first planted in 1903, is firmly rooted in the rich agricultural history of Napa Valley. Today, this organically farmed site offers a rare home for Pinot Meunier—an unconventional choice in Napa, yet one that thrives in this cooler microclimate.
This is one of the more experimental offerings we’ve made to date. This sparkling rose is composed of 60% Syrah from the Alfaro Vineyard in the Santa Cruz Mountains AVA and 40% Viognier from the Rodnick Vineyard in the Chalone AVA.
Merlot is an unsung hero when it comes to rose. We've always loved the refreshing citrus and stone fruit flavors it showcases, and we picked the grapes a bit on the leaner side to make sure it was light and fresh.
The second iteration of our Lambrusco-inspired collab with our friends at Flour + Water
The Alder Springs Vineyard is located in northern Mendocino County, just 12 miles from the Pacific Ocean.
The Siletto Vineyard is farmed organically and located in the San Benito AVA.
Our flagship sparkler. 50% Chardonnay, 32% Pinot Noir, 18% Pinot Meunier. Brut Nature.
Our flagship cuvee balances the sunny quality of California vineyards with the mineral edge brought by coastal growing conditions and low-intervention winemaking techniques. 50% Chardonnay, 32% Pinot Noir, 18% Pinot Meunier.
This chillable red wine is all about juiciness with a bit of a brambly edge. The carbonic handling makes this wine taste fresh, approachable, and focused. 95% Grenache, Siletto Vineyard (Organic), 5% Zinfandel, Gimelli Vineyard (Organic)
100% sparkling rosé of Pinot Noir from Carmel Valley and Santa Lucia Highlands. Extra Brut.
100% Sparkling Rosé of Pinot Noir from the Fox Creek Vineyard in Carmel Valley. Extra Brut.
78% Pinot Noir / 22% Gamay Noir
The Enz Vineyard is located in the Lime Kiln AVA and was originally planted in the late 1800s along the San Andreas fault, making it among the oldest in the state. The vineyard is dry-farmed and organic.
